DT Gallery 2021-2022
As part of healthy week children in cygnet class designed and prepared different salads.
“It was nice and it was sweet. I used a knife to cut the apple and pear.” Harry
“I like apples and bananas. I made a pattern.” Emily
“It was really yummy. I needed to chop the cucumber, it was very easy.” Eliza
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Cygnet Class have made bird feeders. We had to select the design we wanted to use and then follow the instructions. When they were finished we hung them around the school grounds.
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From Bean to Bar - finishing our sequence of learning with a 30%, 50%, 70%, 80% and 90% cocoa chocolate tasting session.
Children in Year 4 learning how to make a traditional Greek Salad and in Year 5 & 6, Spanakopita (Spinach, Filo & Feta pie).
Having learnt about the invention of reinforced concrete, we have been investigating reinforcing own structures using select materials.
Children have learnt how to use compasses; measuring angles using a protractor to make their clocks
